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Details
Meat wrapped in dumpling skin, boiled and served over perfectly al-dente yellow noodles along with charsiew, obligatory greens and a smattering of sauces. You’ll see the bottom of your plate sooner than you expect.
Meat wrapped in dumpling skin, boiled and served over perfectly al-dente yellow noodles along with charsiew, obligatory greens and a smattering of sauces. You’ll see the bottom of your plate sooner than you expect.