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Details
This tea towel features roasted meat, a classic Cantonese dish commonly found in Singaporean Kopitiams and hawker centres. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.
This tea towel features roasted meat, a classic Cantonese dish commonly found in Singaporean Kopitiams and hawker centres. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.