Lala-land: Singapore's Seafood Heritage
Details
Lala-land: Singapore's Seafood Heritage
Created by ANTHONY D. MEDRANO (ED.)
Book Sample
*
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singapore’s Seafood Heritage is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
Format: Paperback
Size: 250mm x 190mm
Pages: 260
Published: 2024
Lala-land: Singapore's Seafood Heritage
Details
Lala-land: Singapore's Seafood Heritage
Created by ANTHONY D. MEDRANO (ED.)
Book Sample
*
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singapore’s Seafood Heritage is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
Format: Paperback
Size: 250mm x 190mm
Pages: 260
Published: 2024